Menu

Hot Appetisers

  • Mandarin Kitchen Hot Mixed Hors d’Oeuvres (min for 4) – £5.50 (pp)
    (Crispy Seaweed, Deep Fried Vietnamese Spring Roll, Roasted Baby Squid with Garlic & Chil, Fried Prawn Meant Balls with Sesame, Barbecued Chicken Wings with Sweet Soya Sauce)
  • Steamed King Scallops with Garlic Soya Sauce – £6.20
  • Steamed Scallops with Garlic Soya Sauce – £2.80
  • Steamed Razor Clams with Garlic Soya Sauce – £3.00
  • Steamed Fresh Large Oyster – £3.50
    (Black Bean of Garlic Crush)
  • Mussels in Black Bean & Chilli Sauce – £6.90
  • Deep Fried Crispy Soft Shell Crab with Garlic & Chilli – £6.90
  • Stuffed Crab Claws – £4.50
  • Crispy Pancake Roll – £1.80
  • Barbecued Chicken Wings with Sweet Soya Sauce – £6.90
  • Deep Fried Shredded Smoked Chicken – £6.90
  • Fried Crispy Seaweed – £4.90
  • Grilled Gigantic King Prawns Covered with Garlic Soya Sauce (2 pieces) – £11.80
  • Steamed King Prawns with Soya Sauce Dip – £8.90
    (With or without shell)
  • Phoenix King Prawns in Batter – £8.90
  • Fried King Prawns with Garlic & Peppercorn Salt – £8.90
    (With or without shell)
  • Sesame Pram Toast – £8.90
  • Fried Pure King Prawn Meat Balls – £8.90
  • Roasted Baby Squid with Garlic & Chilli – £7.90
  • Peking Ravioli with Spicy Red Chilli Sauce – £7.90
  • Prawn Flavour Cracker – £2.00

Vegetarian

  • Deep Fried with Garlic & Peppercorn Salt:
    • Fresh Asparagus – £7.90
    • Aubergine – £6.90
    • Bean Curd – £5.90 
  • Mixed Vegetables Lettuce Wrap – £8.90
  • Fried Vegetables Spring Rolls – £2.00
  • Deep Fired Won Ton with Sweet & Sour Dip – £6.90

Cold Toss

  • Imperial Cold Mixed Hors d’Oeuvres (min for 4) – £7.50
    (Drunken Chicken with Jelly Fish, Artic Clams, Pork Knuckle Slice & Chiu Chow Five Spice Duck Slices)
  • Jelly Fish with Cucumber – £7.90
  • Jelly Fish with Smoked Chicken & Shredded Duck – £13.90
  • XO Jelly Fish with Smoked Chicken & Artic Clam Wrap (2 pieces) – £6.80
  • Drunken Chicken – £20.80 (whole), – £ 10.90 (half)
  • Pork Knuckle Slices – £7.90
  • Chiu Chow Five Spice Duck Fillet with Tofu – £7.90

Soup

  • Chicken Shark’s Fin Soup – £9.90
  • Crabmeat Shark’s Fin Soup – £10.90
  • Mandarin Chicken Mixed Seafood Soup – £3.20
  • Hot & Sour Soup – £2.60
  • Won Ton Soup – £2.60
  • Fish Mow & Mixed Seafood Soup – £4.50
  • Assorted Mushroom Soup – £3.00
  • Chicken Sweet Corn Soup – £2.60
  • Crabmeat Sweet Corn Soup – £3.20
  • Fish Fillet & Thousands Years Egg Soup with Fresh Coriander (min for 2) – £8.90
  • Shredded Pork, Bean Curd & Vegetable Soup with Salted Egg (min for 2) – £7.90
  • Whole Seabass of Bean Curd & Vegetables Soup Served in Two Style – £19.80
  • Stuffed Bean Curd Soup in Pot – £8.90

Duck

  • Barbecued Peking Duck – (Whole) £26.90, (half) £15.90
    (Slices of Skin & Meat Served with Pancake & Cucumber)
  • Aromatic Crispy Duck – (whole) £26.60, (half) £15.90

Crab

  • Steamed – £16.00
  • Ginger & Spring Onion Sauce – £16.00
  • Black Bean & Green Pepper Chilli Sauce – £16.00
  • Bean Noodles & Dry Shrimp Chilli Sauce in Pot- £18.00
  • Steamed with Glass Noodles & Rice Wine – £18.00

 

Seafood

  • Stir Fried King Prawns with Dried Chilli & Onion – £9.50
  • King Prawns in Mandarin Sauce on Sizzling Plate – £9.50
  • King Prawns in Black Bean & Chilli Sauce on Sizzling Plate – £9.50
  • Prawns in Garlic & Chilli Sauce – £9.50
  • Prawns in Black Peppercorn Chilli Sauce – £9.50
  • Sweet & Sour King Prawns – £9.50
  • King Prawns in Sweet & Spicy Sauce (Kung Po Style) – £9.50
  • Crabmeat Sauce on King Prawns – £10.90
  • Baked Whole Tiger Prawns with Crispy Crushed Garlic (6 pieces) – £13.90
  • Steamed Whole Tiger King Prawns with Garlic or Black Bean Soya Sauce (6 pieces) – £13.90
  • Mixed Seafood with Fresh Asparagus in XO Sauce – £13.90
  • Sliced Abalone with Mixed Seafood – £22.00
  • Braised Sea Cucumber with Sliced Abalone – £28.00
  • Sea Cucumber with Pork & Mushroom in Pot – £15.90
  • Deep Fried Pacific Oysters – £8.50
  • Coriander Oysters Omelette – £8.50
  • Pacific Oysters in Ginger & Spring Onion – £8.50
  • Squid in Ginger Sauce – £8.50
  • Squid in Black Bean & Chilli Sauce – £8.50
  • Crabmeat or Dried Scallop Sauce on Chinese Veg – £14.90
  • Minced Prawn Cake with Seasonal Greens – £12.90
  • Steamed Stuffed Aubergine with Prawn Paste in Black Bean Sauce – £9.90

Poultry

  • Golden Fried Stuffed Boneless Chicken withPrawn Paste – (whole) £38.00, (half) £19.50
  • Roasted Crispy Chicken (Cantonese Style) – (whole) £23.00, (half) £11.90
  • Emperor Chicken with Ginger & Spring Onion – (whole) £23.00, (half) £11.90
  • Shredded Boneless Emperor Chicken – (whole) £23.00, (half) £11.90
  • Cantonese Roasted Duck – (whole) £23.00, (half) £11.90
  • Braised Duck with Eight Treasures – (whole) £26.00, (half) £13.90
  • Braised Duck with Monk Vegetables – (whole) £23.00, (half) £11.90
  • Stir Fry Duck Fillet or Chicken with Dried Chilli & Onion – £7.90
  • Chicken in Black Bean & Chilli Sauce on Sizzling Plate – £6.90
  • Stir Fried Duck Fillet or Chicken with Dried Chilli & Onion – £7.90
  • Chicken in Black Bean & Chilli Sauce on Sizzling Plate – £6.90
  • Stir Fried Chicken with Cashew Nuts – £6.90
  • Sweet and Sour Chicken – £6.90
  • Lemon Chicken – £6.90
  • Chicken with Water Chestnuts in Spicy Hot Sauce – £6.90
  • Curry Chicken – £6.90

Pork

  • Barbecued Roasted Pork – £6.90
  • Sweet and Sour Pork – £6.90
  • Steamed Pork Belly with Preserved Vegetables –  £8.90
  • Fried or Steamed Minced Pork with Salted Fish – £8.90
  • Shredded Pork with Preserved Pickles & Bean Sprouts – £6.90
  • Stir Fried Pork Slices with Dried Chilli & Onion – £6.90
  • Stir Fried Fine Beans with Minced Pork – £8.90
  • Spicy Minced Pork with Red Chilli – £6.90

Beef

  • Fillet Steak in Mandarin Sauce on Sizzling Plate – £9.90
  • Fillet Steak in Black Bean & Chilli Sauce on Sizzling Plate – £9.90
  • Black Pepper Fillet Steak – £9.90
  • Shredded Fillet Steak with Preserved Vegetables in Black Pepper Sauce – £9.90
  • Shredded Fillet Steak in Spicy Hot Sauce – £9.90
  • Beef in Oyster Sauce – £6.90
  • Beef with Seasonal Vegetables – £7.90
  • Goulash Stewed in Clear Soup – £8.90

Vegetables

  • Monk Vegetables – £6.90
  • Pak choy with Garlic Sauce – £7.90
  • Stir Fried Mixed Vegetables – £6.90
  • Stir Fried Fresh Asparagus in Consomme – £9.90
  • Assorted Mushrooms in Garlic and Ginger Sauce – £9.90
  • Assorted Mushrooms in Black Truffle Sauce – £11.90
  • Seasonal Greens in Oyster Sauce, Stir Fried or Whole Garlic Fried – £9.90
  • Seasonal Vegetable in Preserved Egg Soup – £14.90

Bean Curd

  • Stuffed Bean Curd with Prawn in Pot – £8.90
  • Mapo Bean Curd (Spicy Minced Beef) – £6.90
  • Stuffed Bead Curd, Green Pepper & Aubergine in Black Bean Sauce – £8.90
  • Fried Minced Bean Curd & Prawn Stewed in Oyster Sauce – £8.90
  • Bean Curd with Minced Chicken & Salted Fish in Pot – £8.90
  • Pan Fried or Steamed Japanese Bean Curd in Dried Scallop or Shrimp Roe Sauce – £10.90

Rice & Noodles

  • Mixed Seafood on Fried Noodles – £9.90
  • King Prawns on Fried Noodles – £8.90
  • Chicken Friend Noodles – £7.90
  • Monks Vegetable on Fried Noodles – £6.90
  • Plain Fried Noodles or Ho Fun with Bean Sprouts – £5.90
  • Stir Fried Beef Ho Fun (Thick Rice Noodles) – £7.90
  • Braised E-Fu Noodles with Seafood & Mushrooms – £9.90
  • Crabmeat with E-Fu Noodles in Soup – £10.90
  • Singapore Fried Vermicelli – £7.90
  • Salted Fish & Chicken Vermicelli – £7.90
  • Baked Rice in Lotus Leaf – £9.90
  • Shredded Dried Scallop & Egg White Fried Rice – £9.90
  • Fried Rice with Seafood (Fook Chow Style) – £12.90
  • Chicken Fried Rice with Salted Fish – £7.90
  • Mixed Vegetables Fried Rice – £6.90
  • Diced Asparagus & Shrimp Fried Rice – £7.90
  • King Prawn Fried Rice – £8.90
  • Yeung Chow Fried Rice (Pork & Shrimp) – £6.90
  • Egg Fried Rice – £2.90
  • Steamed Rice – £2.00

Speciality

  • Braised Whole Abalone in Oyster Sauce (Each) – £20.00
  • Stuffed Whole Chicken with Shark’s Fin in Consomme (Per pot) – £170.00
    (Advanced Order)
  • Braised Supreme Shark’s Fin in Brown Sauce – £25.00
  • Double Boiled Supreme Shark’s Din in Chicken Consomme – £25.00
© 2018. "Mandarin Kitchen". This is unofficial website.